KOINOBORI COLLECTION

東京ミッドタウンで開催の鯉のぼりコレクションに出展しました。Exhibited at the Koinobori Collection at Tokyo Midtown.

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WOOD DESIGN AWARD 2017

滋賀チェアでウッドデザイン賞2017を受賞しました。SHIGA CHAIRは日本橋のここ滋賀の二階のレストランで使用されました。My Shiga chair design won the Wood Design Award 2017.SHIGA CHAIR was used in the restaurant on the second floor of Shiga here in Nihonbashi.

『信頼・誠実を大切にする業種別ロゴのデザイン』に銀俵のロゴが掲載されました。GINDAWARA's logo was featured in "Designing a Logo for an Industry that Values Trust and Integrity".

Logo design with examples

パイインターナショナル『実例付きロゴのデザイン』にロゴが数多く掲載されました。A number of logos were featured in Pai International's "Logo Design with Examples".

ECO PACKAGING NOW

ECO PACKAGING NOW（Images Shenyang）に、あゆのオイル漬けと、Pizza Shigarakiが掲載されました。Ayu fish marinated in oil and Pizza Shigaraki were featured in ECO PACKAGING NOW (Images Shenyang).

家庭画報2013年4月号に艸方窯の光る洗面器が掲載されました。Souhougama's lighting washbowl was featured in the April 2013 issue of Katei Gaho.

THE PACKAGE DESIGN BOOK 2

TASCHEN社のTHE PACKAGE DESIGN BOOK 2にFUNAZUSHIが掲載されました。この本はpenatawardsの受賞作品を掲載した本です。PACKAGE DESIGN of FUNAZUSHI is featured in THE PACKAGE DESIGN BOOK 2 by TASCHEN. This book contains the award-winning works of penatawards.

Anatomy of a design color scheme

『デザイン配色解剖』に2作品が掲載されました。Two works were published in "Anatomy of a Design Color Scheme".

PACKAGE DESIGN IDEA

素材が生きるパッケージデザインアイデアにチョンマゲ羊羹が掲載されました。Chongmage Yokan" was featured in "Package Design Ideas that Bring Ingredients to Life".

TOP AWARDS ASIA 2016

あゆのオイル漬けが、TOP AWARDS ASIA 2016を受賞しました。アジアの優れたパッケージを表彰するこの賞は応募制ではなく審査員が選定するのが特徴です。Ayu in oil won the TOP AWARDS ASIA 2016. This award, which recognizes outstanding packaging in Asia, is unique in that it is not based on an entry system, but rather is selected by a panel of judges.

Stories of Cultural and Creative Product Design

“Stories of Cultural and Creative Product Design” にKABUKIKIDSとKUJYAKUが掲載されました。デザインプロセスやアイデアの源泉が掲載されています。 KABUKIKIDS and KUJYAKU are featured in "Stories of Cultural and Creative Product Design." The design process and the source of ideas are described in the article.

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